Living on Little

Real food on a budget

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Please note- This course officially launches on August 8th

Please ensure you use an email you have regular access to so that you can access the daily personalised support from Jen.


Your Instructor


Jen Shaw
Jen Shaw

Well hello there! My name is Jen Shaw. I’m a mum to 7 crazy kids (8 if we include my fussy husband). I'm going to be your mentor, friend and source of inspiration for the duration of the e-course. Myself, my guests and my team are here to help you every step of the way in your real food journey.

Got Questions? [email protected]



Here is my beautiful family(minus the fussy husband) we like to live a pretty healthy way of life.

We eat a lot of wholefoods, keep 7 cheeky chickens and try to live as sustainably as we can.

We arent perfect by any means but a diet filled with lots of gorgeous wholefoods is a priority for us.

I remember in the early days, when I first started to think about food and it's connection to our physical and mental health I was SWAMPED with advice, opinions, information and marketing. It was really really tough to try to figure out what was best for us.

We spent a long time eating in line with rules and labels, buying "super foods" and supplementing our diet in a search for the optimal way of eating. We learnt a lot along the way but eventually we settled in for a style of eating that just felt right for us and found that going back to basics, cooking from scratch, being organised, sourcing local food and going with that made sense is what ultimately fits best in our home.

As you can see there is a lot of us and with each arrival of a new little person we have had to get savvier with making the food we love and prioritise practical.

I talk a LOT with other families, and I know that both overwhelm and cost are two HUGE barriers for the everyday family trying to make halthy changes in the home. So I wanted to share with you the way we do things and so I put this course and community together to bring about inspiration, change and support.


 

Course Curriculum


  Introduction
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  Food from scratch tutorials
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  Getting to know wholefoods
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  Broths & Stocks
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  Batch Cooking & Meal Prepping
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  Going Shopping- Sourcing Food
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Frequently Asked Questions


When does the course start and finish?
The course officially launches on August the 1st from there you will be able to access it whenever and from wherever you like. It never really ends so you don't have to worry about that crazy thing called time.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
Does the course cater for vegetarians?
Not only does it cater for vegetarians, It's actually a module in the course! I want the course to be inclusive for everybody from all food philosophies. So rest assured you are welcome
I'm gluten intolerant or coeliac will this course suit me?
Absoloutley! Both of the included cook books (written by me) are 100% gluten, soy and refined sugar free. PLUS the recipe library has TONS of options to suit everybody regardless of what you need to avoid or include in your diet.
Is the course paleo?
I know I know, I used to talk a lot about living paleo and for the most part & technically I still eat that way myself. If you are wanting to check out a paleo lifestyle you will find heaps of recipes in the program that will suit, BUT it's not a program limited to any one food philosophy. The Library of recipes caters for everyone. From grain-eaters, dairy avoiders, vegetarians and even chocolate lovers!

Get started now!